Ingredients

Base:

• 1 ½ cups of mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 6 eggs
• 1 cup of milk (canna-milk may be used for a more potent dish)
• 1 pie-crust, unbaked

Filling:

• 1/2 cup of canna-butter
• 1 onion, diced
• 1 cup broccoli, chopped
• 1 head of garlic

Instructions

• Melt canna-butter in a pan over medium heat
• Add vegetables to butter and cook on medium heat for about 5-8 minutes (or until veggies are cooked)
  Do not let the butter or vegetables burn, to maintain potency of the butter
• Scoop cooked vegetables into empty pie crust and cover with shredded cheeses
• Beat eggs and milk together and pour into the pie crust
• Bake for 35-40 minutes at 360°F

Allow quiche to cool 10 minutes before serving