Schedule Your
Appointment

X

Sign In

Please sign in to your Cedclinic account or create one

E-mail ID: *

Password:*

Forgot Password

Don’t have an account Register

X

Sign Up

I agree to the terms & conditions and privacy policy

Already a member? Sign In

Forgot Password

Please enter your email address below. You will receive a new reset your password shortly.

617-500-3595 | info@cedclinic.com

Blueberry Pie 10 Jun 2022

Blueberry Pie

Ingredients
Directions

Ingredients

6 cups fresh or frozen blueberries (you may substitute some pitted cherries too!)
1 Tbsp lemon juice
1/4 cup all-purpose flour
1/2 cup white sugar (you may add canna-sugar for increased potency)
1/4 tsp cinnamon
2 Tbsp canna-butter, cut into small pieces (you may substitute canna-coconut oil)
2x pie crust recipe or store bought

Directions

Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.
Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.
Beat in eggs one at a time. Beat in the vanilla.
In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.
Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.
Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.
Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!

Top