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Gooey Smores Cookies 10 Jun 2022

Gooey Smores Cookies

Ingredients
Directions

Ingredients

¼ cup cannabuter, room temperature
½ cup regular butter, room temperature
1 cup brown sugar
½ cup white sugar
2 eggs, room temperature
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp cinnamon
½ tsp baking soda
½ tsp sea salt
1 cup mini chocolate chips
1 cup mini marshmallows
18 graham crackers
Coating chocolate, melted

Directions

Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.
Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.
Beat in eggs one at a time. Beat in the vanilla.
In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.
Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.
Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.
Bake for 12-15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!

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