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617-500-3595 | info@cedclinic.com

Hummus 10 Jun 2022

Hummus

Ingredients

  • blender
  • ¼ cup tahini
  • ¼ cup lemon juice, freshly squeezed w/o seeds
  • 15 ounce can of chickpeas, drained and rinsed
  • 2 garlic cloves
  • ¼ cup CannaOil
  • ½ cup ground cumin
  • 2 tablespoons water
  • salt and pepper to taste

Instructions

  • Combine lemon juice and tahini in a blender. Blend for 30 seconds.
  • Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
  • Pour hummus in a serving bowl, or store in the refrigerator for later.

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