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Pumpkin Spice Muffins 10 Jun 2022

Pumpkin Spice Muffins

Ingredients

  • 4 eggs
  • 1 cup white sugar
  • ½ cup brown sugar, packed
  • 1 ¼ cups grapeseed oil
  • ¼ cup canna-oil
  • 2 tsp vanilla extract
  • 1 ¾ cups pure pumpkin puree
  • 3 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 1 tbsp pumpkin spice
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tbsp orange zest, optional

Directions

  • Preheat the oven to 350°F/175°C. Line a jumbo muffin tin with liners.
  • Place the eggs, white sugar, brown sugar, grapeseed oil & canna-oil into a bowl fitted for a stand mixer or use a whisk to thoroughly beat ingredients together.
  • Blend in the pumpkin & vanilla extract.
  • In a small bowl mix the dry ingredients together. Add to the wet ingredients & mix until just blended. Stir in the orange zest (optional).
  • Divide the batter evenly between 12 muffin cups using a muffin scoop, about 3 ounces each. Sprinkle with pumpkin seeds.
  • Bake for 22-25 minutes or until a toothpick inserted into the middle comes out clean.
  • Allow to cool, remove from the tins & sprinkle with cinnamon.

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