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617-500-3595 | info@cedclinic.com

Pancakes 09 Jun 2022

Pancakes

Ingredients

  • 1.5 cups all-purpose flour
  • 1 Tbsp sugar (canna-sugar may be substituted to increase potency)
  • 1 Tbsp baking powder
  • 1 Tsp salt
  • 1 large egg
  • 1.25 cups whole milk (canna-milk may be substituted to increase potency)
  • 3 Tbsp of melted canna-butter or oil
  • 1 teaspoon vanilla extract (optional)

Instructions

  • In a bowl, combine dry ingredients
  • In another bowl, combine wet ingredients
  • Stir the wet ingredients into the dry ingredients until just combined Do not over-mix, batter will be thick and slightly lumpy
  • Heat a large frying pan with with a small amount of butter or oil
  • Pour 1 cup of batter in the center of the pan. Fry 2-3 minutes before flipping
  • Fry an additional 3-5 minutes or until pancake reaches your preferred doneness and remove from pan
  • Garnish with your favorite toppings; powdered sugar, syrup, butter, chocolate chips or whatever you might enjoy!

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