Ingredients

Base:

• 4 large eggs
• salt and pepper (to tasste)
• 1 tbsp butter (canna-butter may be used to increase potency)
• 1/2 cup canna-milk

Filling:

• 2 tbsp diced green pepper
• 2 tbsp diced green onion
• 2 tbsp ham or meat of your choice
• 1/4 cup shredded cheese

Instructions

• Beat eggs in a bowl with a whisk.
• Add canna-milk and season with salt and pepper
• Add any vegetables and/or meat fillings to the eggs and whisk for a few minutes until egg mixture if foamy - beating in air makes the omelette fluffy
• Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so the bottom is evenly covered in egg.
• Cook until egg starts to set. Lift the edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set
  • Repeat until no visible liquid egg remains
• Carefully flip omelette and cook another 30 seconds to 1 minute
• Sprinkle cheese in one line in the middle of the omelette and fold it in half, cook another 20 seconds them slide the omelette on to the plate