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Green Cream Soup 09 Jun 2022

Green Cream Soup

This soup can be enhanced with any of your favorite vegetables.

Materials
Ingredients
Directions

Materials

Soup Pot
Frying Pan
Hand-Blender or Regular blender (optional)

Ingredients

3 cups vegetable stock
1 cup chopped broccoli
1/2 red onion, chopped
2 stalks of celery, chopped
1 and 1/2 cup heavy cream (canna-cream may be substituted or blended with regular cream for increased potency)
2 TBSP olive oil
Fresh cilantro (optional)
Salt and Pepper to taste
Canna-Oil (dose-dependent)

Directions

Heat vegetable stock and broccoli in a large pot
- Boil for around 6 minutes
On another burner, saute garlic, onion and celery in olive oil until soft - about 4 minutes
Take the pan off the heat and add desired dose of canna-oil to vegetables
- Stir thoroughly and then pour mixture in to the big soup pot
- Be sure to scrape all material to get the maximum amount of canna-oil
Heat for another 6-8 minutes then reduce heat to low and add heavy cream, add salt and pepper to taste
Let simmer for 5 minutes, serve hot Garnish with cilantro if desired

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