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Garlic and Rosemary Pork Chops 10 Jun 2022

Garlic and Rosemary Pork Chops

Ingredients
Directions

Ingredients

4 Pork chops
Salt and pepper
1 Tbsp minced rosemary
2 Cloves minced garlic
1/2 Cup canna-butter
1 Tbps canna-oil

Directions

Preheat oven to 375°F. Season pork chops with salt and pepper
In a small bowl, combine canna-butter with rosemary and garlic. Set aside
In an oven-safe skillet over medium heat, heat canna-oil and add pork chops. Sear until golden, about 4 minutes, flip and cook for another 4 minutes.
Brush pork-chops generously with the garlic canna-butter mixture and place skillet in the oven to bake for 10-12 minutes. Serve with more garlic butter.
If you do not have an oven-safe skillet, you may use a regular one and transfer to a baking dish. Be sure to collect all the oil from the pan when transferring.

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