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Canna-Suger 09 Jun 2022

Canna-Suger

Cannabis infused sugar offers a simple way to enhance your baked goods or beverages.

Materials

  • Mason Jar
  • Cheesecloth
  • Baking Sheet
  • 9in x 13in Baking Pan

Ingredients

  • 3 grams of cannabis flower
  • 1/2 cup of high-proof alcohol, such as Everclear
  • 1/2 cup granulated sugar

Directions

  • Decarboxylate the cannabis
    • Heat the oven to 225°F. Spread cannabis buds out into an even layer on a baking sheet and place in the oven.
      Take care not to let the temperature go over 225°F and burn (if this happens, you can lose potency).
    • Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder.
      • The decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months
  • Transfer the cannabis to a jar and cover with the alcohol. Screw the lid on tight and shake every 5 minutes for 20 minutes.
  • Strain through a cheesecloth set over a bowl, discarding solids. Mix the strained alcohol with the sugar and spread into an even layer in a glass 9-by-13-inch baking dish.
  • Bake at 200°F, stirring occasionally, until the alcohol has evaporated and the sugar is lightly golden.

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