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Canna-Oil 09 Jun 2022

 Canna-Oil

Materials

  • Medium Sauce-Pan
  • Thermometer
  • Mesh-sieve or cheesecloth

Ingredients

  • 6 grams cannabis flower
  • 2 cups oil (olive, coconut, canola or vegetable oil)

Directions

  • Decarboxylate the cannabis
    • Heat the oven to 225°F. Spread cannabis buds out into an even layer on a baking sheet and place in the oven. Take care not to let the temperature go over 225°F and burn (if this happens, you can lose potency).
    • Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder.
      • The decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months
  • Heat the oil in a saucepan over medium-low heat. Add the decarboxylated cannabis and cook, taking care not to let the temperature go over 200°F for about 45 minutes.
  • Remove from heat and let sit, undisturbed, for 10 minutes
  • Strain through a fine mesh-sieve set over a bowl. Press carefully with a spoon to extract as much oil as possible

The oil will keep for up to 6 weeks if covered and refrigerated.

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