Materials

• Medium Sauce-Pan
• Thermometer
• Mesh-sieve or cheesecloth

Ingredients

• 6 grams cannabis flower
• 1 pound unsalted butter

Directions

• Decarboxylate the cannabis
  • Heat the oven to 225°F. Spread cannabis buds out into an even layer on a baking sheet and place in the oven.
    Take care not to let the temperature go over 225°F and burn (if this happens, you can lose potency).
  • Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder.
    • The decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months
• Heat the butter in a saucepan over medium-low heat. Add the decarboxylated cannabis and cook, taking care not to let the temperature go over 200°F for about 45 minutes.
• Remove from heat and let sit, undisturbed, for 10 minutes
• Strain through a fine mesh-sieve set over a bowl. Press carefully with a spoon to extract as much oil as possible

The milk will keep for up to 6 weeks if covered and refrigerated.